Country French Cooking: French Cookbook for Absolute Beginners by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-05-13T18:30:00+00:00

French Beef Stew

This is the perfect dish for you to make whenever you need something warm and filling on a cold winter night. Be sure to serve this stew with freshly baked French bread for the tastiest results.

Makes: 8 servings

Total Prep Time: 9 to 10 hours

Ingredients:

3 potatoes, peeled and cut into small cubes

2 pounds of beef, cut into small cubes

4 carrots, thinly sliced

2 onions, thinly sliced

3 ribs of celery, thinly sliced

2 cups of tomato juice

1 cup of water

1/3 cup of tapioca

1 Tbsp. of white sugar

1 Tbsp. of salt

1 tsp. of dried basil

½ tsp. of black pepper

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